"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brunch Bloody Marys Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunch Bloody Marys, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. tomato juice
1 qt. V8 juice
1/2 tsp. salt
1/8 tsp. pepper
Dash of celery salt
Dash of hot sauce
Worcestershire sauce to taste
1 1/2 c. cheap vodka
Celery stalks or green beans for garnish

Directions:
Directions:
Combine first 7 ingredients, mixing well, chill overnight. Just before serving, add the vodka and mix well. Pour over ice, garnish and serve.

Be sure to chill overnight to blend all the flavors.
Recipe yields 9 cups, can easily be doubled for large crowds.

Personal Notes:
Personal Notes:
R.C. and Suzanne first used this recipe when they hosted brunch for their Marlanta neighbors in Atlanta. It was a big hit and the brunch tradition continues with their friends in Miami.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!