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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Brunch Bloody Marys Recipe

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This recipe for Brunch Bloody Marys is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. tomato juice
1 qt. V8 juice
1/2 tsp. salt
1/8 tsp. pepper
Dash of celery salt
Dash of hot sauce
Worcestershire sauce to taste
1 1/2 c. cheap vodka
Celery stalks or green beans for garnish
Directions:
Directions:
Combine first 7 ingredients, mixing well, chill overnight. Just before serving, add the vodka and mix well. Pour over ice, garnish and serve.

Be sure to chill overnight to blend all the flavors.
Recipe yields 9 cups, can easily be doubled for large crowds.
Personal Notes:
Personal Notes:
R.C. and Suzanne first used this recipe when they hosted brunch for their Marlanta neighbors in Atlanta. It was a big hit and the brunch tradition continues with their friends in Miami.

 

 

 

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