"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brunch Bloody Marys Recipe

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This recipe for Brunch Bloody Marys, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. tomato juice
1 qt. V8 juice
1/2 tsp. salt
1/8 tsp. pepper
Dash of celery salt
Dash of hot sauce
Worcestershire sauce to taste
1 1/2 c. cheap vodka
Celery stalks or green beans for garnish

Directions:
Directions:
Combine first 7 ingredients, mixing well, chill overnight. Just before serving, add the vodka and mix well. Pour over ice, garnish and serve.

Be sure to chill overnight to blend all the flavors.
Recipe yields 9 cups, can easily be doubled for large crowds.

Personal Notes:
Personal Notes:
R.C. and Suzanne first used this recipe when they hosted brunch for their Marlanta neighbors in Atlanta. It was a big hit and the brunch tradition continues with their friends in Miami.

 

 

 

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