"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Onion Dip, Jane Stephenson's Recipe

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This recipe for Onion Dip, Jane Stephenson's, by , is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Mack
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
two 8oz. blocks of cream cheese
cup milk
cup raw onion, coarsely chopped
cup ketchup
1 Tbsp horseradish (or to taste)

Directions:
Directions:
Put onion and milk in a blender and process until onion has been liquefied. Add softened cream cheese, ketchup and horseradish. Blend until creamy smooth. Refrigerate for thirty minutes and serve.

Personal Notes:
Personal Notes:
This recipe needs time in the refrigerator to lose the raw onion taste. Making it the day before or several hours before it's needed will enhance the taste.

 

 

 

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