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Breakfast Strawberries and Biscuits Recipe

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This recipe for Breakfast Strawberries and Biscuits, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Annie Sharp
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
quart of strawberries or more
homemade biscuits
butter

Directions:
Directions:
Slice or crush the strawberries and add sugar needed for the amount of strawberries to make juice. Bake the biscuits, using your favorite recipe. Place a BIG spoonful of berries on each buttered biscuit, and ENJOY your breakfast.

Fresh peaches can be used instead of strawberries..

Personal Notes:
Personal Notes:
From the D.A. Sharp Family kitchen.

This I learned when I married into the Sharp family. It has been passed on to my children and grandchildren. I am in trouble if Leslie comes and I don't fix this for breakfast, and NO CANNED BISCUITS!

 

 

 

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