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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) pkg frozen chopped broccoli, thawed
1 (8.5 oz) pack of Jiffy cornbread mix
3 eggs
1 cup cheddar cheese, shredded
1/2 cup margarine, melted
1/2 tsp salt
1/4 tsp garlic powder
Directions:
Directions:
Press broccoli between paper towel to remove moisture. Combine all ingredients. The batter will be thick. Pour into greased pan. Bake 25-30 minutes at 375º.

 

 

 

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