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Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Annie Sharp
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) pkg frozen chopped broccoli, thawed
1 (8.5 oz) pack of Jiffy cornbread mix
3 eggs
1 cup cheddar cheese, shredded
1/2 cup margarine, melted
1/2 tsp salt
1/4 tsp garlic powder

Directions:
Directions:
Press broccoli between paper towel to remove moisture. Combine all ingredients. The batter will be thick. Pour into greased pan. Bake 25-30 minutes at 375.

 

 

 

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