This recipe for Peanut Butter Sticks, by Lucy Saxon, is from Harris-Cole Reunion,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 Slices thin White Bread 1/4 c. Oil 1/2 c. Smooth Peanut Butter 2/3 c. Graham Crackers
Remove crust from bread. Cut each slice into 5 strips. Melt in double boiler oil and peanut butter. Dip bread strips into mixture and then roll in graham crackers. Place on a cookie sheet and back for 30 minutes at 250º.
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