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Peppermint Bark Recipe

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This recipe for Peppermint Bark, by , is from The Belli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosanne Belli
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. white chocolate melting wafers
12 candy canes crushed
1/4 oz. peppermint oil

Directions:
Directions:
Crush the candy canes into fine pieces by placing them into a plastic bag and smashing them with a rolling pin.

Over medium heat in the top of a double boiler, melt the white chocolate wafers.When the chocolate has melted to a smooth consistency, toss in the crushed candy canes and add the peppermint oil. Stir with a wooden spoon until mixed.

Pour the mixture onto a cookie sheet lined with parchment paper. Place into the refrigerator to cool.

When the mixture has cooled, remove from the parchment and break into pieces.

Store in a cool, dry place.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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