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Butterscotch Sauce Recipe

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This recipe for Butterscotch Sauce, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1/2 c. white corn syrup
4 tbsp. butter
1/2 c. half and half or light cream
1 tsp. vanilla

Directions:
Directions:
Cook sugar, syrup and butter to very soft ball stage. Remove from stove and beat in cream. When cool, add vanilla. Serve as a sauce over vanilla ice cream for sundaes.

 

 

 

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