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Gram Balch's Potato Soup Recipe

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This recipe for Gram Balch's Potato Soup, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myra Balch Davenport 1926-2004
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes, peeled and diced
2 chopped onions
1 carrot, sliced thin
1 stalk celery, sliced thin
1 Tbs. parsley flakes
1 Tbs. salt
Pepper to taste
5 C. water
1 13 oz. can evaporated milk

Directions:
Directions:
Put all ingredients except milk in crockpot.
Cover and cook on low 10-12 hours or on high 3 to 4 hours.
Last hour stir in can of evaporated milk.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The goes well with the milk crackers.

Can also make this a stove top version. Just convert cooking time.

 

 

 

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