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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gram Balch's Potato Soup Recipe

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This recipe for Gram Balch's Potato Soup is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes, peeled and diced
2 chopped onions
1 carrot, sliced thin
1 stalk celery, sliced thin
1 Tbs. parsley flakes
1 Tbs. salt
Pepper to taste
5 C. water
1 13 oz. can evaporated milk
Directions:
Directions:
Put all ingredients except milk in crockpot.
Cover and cook on low 10-12 hours or on high 3 to 4 hours.
Last hour stir in can of evaporated milk.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The goes well with the milk crackers.

Can also make this a stove top version. Just convert cooking time.

 

 

 

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