"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marinated Pea Salad Recipe

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This recipe for Marinated Pea Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup vinegar
3/4 cup sugar
1 Tbsp water
1 tsp salt
1/4 to 1/2 tsp pepper
1 (17 oz) can English peas, drained
1 (12 oz) can shoepeg corn, drained
1 (2 oz) jar diced pimiento, drained
1 cup celery, chopped
1 cup onion, chopped

Directions:
Directions:
Combine vinegar, sugar, water, salt, and pepper and bring to a boil; boil for one minute. Let cool. Combine remaining ingredients and toss lightly. Pour marinade over veggie mixture and stir gently. Cover and refrigerate overnight.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy dish to take somewhere.

 

 

 

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