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Marinated Pea Salad Recipe

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This recipe for Marinated Pea Salad is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup vinegar
3/4 cup sugar
1 Tbsp water
1 tsp salt
1/4 to 1/2 tsp pepper
1 (17 oz) can English peas, drained
1 (12 oz) can shoepeg corn, drained
1 (2 oz) jar diced pimiento, drained
1 cup celery, chopped
1 cup onion, chopped
Directions:
Directions:
Combine vinegar, sugar, water, salt, and pepper and bring to a boil; boil for one minute. Let cool. Combine remaining ingredients and toss lightly. Pour marinade over veggie mixture and stir gently. Cover and refrigerate overnight.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy dish to take somewhere.

 

 

 

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