"Hunger is the best sauce in the world."--Cervantes

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Davenport Heath 1954
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 C. zucchini, cubed and cooked
¾ C. shredded carrots
½ C. chopped onions
6 Tbs. butter
2 ½ C. Cheddar cheese croutons
1 (10 ¾ oz.) can cream of chicken or mushroom soup
½ C. sour cream

Directions:
Directions:
Cook zucchini and drain.
Sauté carrots and onions in 4 Tbs. butter until tender.
Remove from heat; stir in 1 ½ C. croutons, soup and sour cream.
Gently stir in zucchini.
Pour into 1 ½ quart casserole.
Melt remaining butter and stir in remaining croutons; toss gently.
Top the casserole

Bake at 350 degrees for 30 to 40 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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