"The belly rules the mind."--Spanish Proverb

Mini-Cinni Breakfast Rolls Recipe

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This recipe for Mini-Cinni Breakfast Rolls, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
1 1/2 tsp. sugar
1/2 tsp. cinnamon
1/3 c. sifted powdered sugar
1 tsp. milk
1 drop vanilla extract

Directions:
Directions:
Unroll crescent roll dough, separate into 4 rectangles, pinch seams to seal. Stir together sugar and cinnamon and sprinkle evenly over dough rectangles. Roll up, jellyroll fashion starting with a long side, pressing edges to seal. Cut each log into 5 slices and place in a lightly greased 8-inch round cakepan.

Bake at 350 degrees for 12 minutes. Combine powdered sugar, milk and vanilla, stirring until smooth. Drizzle over warm cinnamon rolls.

 

 

 

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