"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Dymmek
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. Wesson oil
4 eggs
3 c. grated carrots

Icing:
1 8 oz. cream cheese, softened
1 stick butter, softened
1 box sifted confectioners sugar
2 tsp. vanilla

Directions:
Directions:
Mix sugar, flour, soda, cinnamon, salt and oil together. Add eggs one at a time and mix thoroughly after each one. Add carrots and mix completely. Pour into greased cake pans. Bake at 350 degrees for 35 minutes.

Once cake has cooled, frost layers and sides of cake.

Personal Notes:
Personal Notes:
This recipe is from Pam's Aunt Betty Jean, a dear friend of the Spencer family.

 

 

 

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