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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Carrot Cake Recipe

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This recipe for Carrot Cake is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. Wesson oil
4 eggs
3 c. grated carrots

Icing:
1 8 oz. cream cheese, softened
1 stick butter, softened
1 box sifted confectioners sugar
2 tsp. vanilla
Directions:
Directions:
Mix sugar, flour, soda, cinnamon, salt and oil together. Add eggs one at a time and mix thoroughly after each one. Add carrots and mix completely. Pour into greased cake pans. Bake at 350 degrees for 35 minutes.

Once cake has cooled, frost layers and sides of cake.
Personal Notes:
Personal Notes:
This recipe is from Pam's Aunt Betty Jean, a dear friend of the Spencer family.

 

 

 

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