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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mary's Ham and Potato Soup Recipe

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This recipe for Mary's Ham and Potato Soup is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups hams, cubed
4 cups potatoes, cubed
2 cups water
1 medium onion, chopped
3 Tbsp butter
1 (10 3/4 oz) can chicken broth
1 cup milk
Directions:
Directions:
Cut ham into small bite-size pieces and set aside. Place potatoes and water in saucepan and cook covered 15-20 minutes or until done. In skillet, saute onion in butter. Combine onion, ham, chicken broth and milk with potatoes. Simmer for 20-30 minutes or until thickened.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is easy and delicious; soup can be frozen, too. This recipe comes from Bob and Carol's church cookbook and was originally submitted by Mary Sessions, wife of Alabama's Senator Jeff Sessions.

 

 

 

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