"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mary's Ham and Potato Soup Recipe

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This recipe for Mary's Ham and Potato Soup, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups hams, cubed
4 cups potatoes, cubed
2 cups water
1 medium onion, chopped
3 Tbsp butter
1 (10 3/4 oz) can chicken broth
1 cup milk

Directions:
Directions:
Cut ham into small bite-size pieces and set aside. Place potatoes and water in saucepan and cook covered 15-20 minutes or until done. In skillet, saute onion in butter. Combine onion, ham, chicken broth and milk with potatoes. Simmer for 20-30 minutes or until thickened.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is easy and delicious; soup can be frozen, too. This recipe comes from Bob and Carol's church cookbook and was originally submitted by Mary Sessions, wife of Alabama's Senator Jeff Sessions.

 

 

 

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