"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Baked Pork Chops, by Jane Bolinger, is from The Sharp Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6-8 pork chops (I prefer boneless) 1 medium onion, sliced into rings salt and pepper to taste 1 cup ketchup 1 cup water 3 Tbsp brown sugar 2 Tbsp Worcestershire sauce 2 Tbsp vinegar 1 tsp chili powder 1 tsp paprika optional: chopped or sliced green or red pepper
Place chops in a 9x13 baking dish. Spread onion rings (and pepper if desired) on top. Season as desired. Combine remaining ingredients and mix well; pour over chops. Cover and bake at 325 degrees for one hour; uncover and bake 20 minutes. Serve with rice or mashed potatoes.
Very good----add a salad and bread and your meal is complete!
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