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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mini Cheddar Loaves Recipe

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This recipe for Mini Cheddar Loaves is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 c. biscuit/baking mix
2-1/2 c. (10oz) shredded sharp cheddar cheese
2 eggs
1-1/4 c. milk
Directions:
Directions:
In a large bowl, combine biscuit mix and cheese. Beat eggs and milk, stir into cheese mixture just until moistened. Pour into 4 greased and floured loaf pans (3/4x3x2in). Bake at 350º for 35-40 min. or until a toothpick inserted in the middle comes out clean. Cool for 10 min.
Number Of Servings:
Number Of Servings:
4 mini loaves
Personal Notes:
Personal Notes:
Bread can also be made in one 9x5x3 loaf pan. Bake for 50-55 min.

 

 

 

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