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Mini Cheddar Loaves Recipe

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This recipe for Mini Cheddar Loaves, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Barnes
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 c. biscuit/baking mix
2-1/2 c. (10oz) shredded sharp cheddar cheese
2 eggs
1-1/4 c. milk

Directions:
Directions:
In a large bowl, combine biscuit mix and cheese. Beat eggs and milk, stir into cheese mixture just until moistened. Pour into 4 greased and floured loaf pans (3/4x3x2in). Bake at 350 for 35-40 min. or until a toothpick inserted in the middle comes out clean. Cool for 10 min.

Number Of Servings:
Number Of Servings:
4 mini loaves
Personal Notes:
Personal Notes:
Bread can also be made in one 9x5x3 loaf pan. Bake for 50-55 min.

 

 

 

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