"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Blueberry Pie Recipe

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This recipe for Fresh Blueberry Pie, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Musall
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 quarts fresh blueberries
1 baked pie shell
Whipped cream
3/4 cup sugar
1/2 cup water
2 tablespoons cornstarch
2 tablespoons water

Directions:
Directions:
Heat the sugar and 1/2 cup water until the sugar is dissolved. Add 1 cup crushed berries and bring to a boil. Add the cornstarch mixed with 2 tablespoons water. Boil until thick. Fill pie shell with 3 cups berries, pour sauce over and mix slightly. Chill and top with whipped cream before serving. Dot with extra berries.

Personal Notes:
Personal Notes:
Recipe came from Doug's Grandma Ellis. She made the best pies ever!

 

 

 

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