"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Potato Casserole Recipe

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This recipe for Sausage Potato Casserole, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Musall
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground polish type sausage
2 1/2 cups sliced thin potatoes (or a little more)
1 can cream of celery soup
1/3 cup water
1/3 cup grated cheddar cheese (definitely more)
1/2 cup chopped green pepper

Directions:
Directions:
In saucepan, heat soup, and water till smooth. Add cheese and stir until melted. Add sausage and green pepper.
Line bottom of 9 X 13 pan with potatoes. Pour mixture over top potatoes.
Bake covered for most of the time at 350 for 55 minutes. It's done when the potatoes are done.

Personal Notes:
Personal Notes:
Doug and Mac's favorite casserole!

 

 

 

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