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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sausage - some breakfast type
8 slices bread (or more a few more)
2 cups grated cheddar cheese
4 eggs
2 1/2 cups milk
1 can cream of mushroom soup
Directions:
Directions:
Brown the sausage.
Rip the bread and put in bottom of 9 X13 pan.
Cover with sausage.
Layer cheese.
Pour milk into beaten eggs and pour over bread.
Spread undiluted soup over top.
Refrigerate overnight.
Bake at 325º for 1 hour.
Personal Notes:
Personal Notes:
A great make the night before breakfast!

 

 

 

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