"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Musall
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages corn
1 tablespoon cornstarch
3 tablespoons sugar
1 teaspoon salt
dash pepper
2 eggs beaten
1 1/2 cup milk

Directions:
Directions:
Butter or spray casserole dish. Mix corn, cornstarch, sugar, salt and pepper. Add milk and bake at 350 for 1 hour uncovered. (Sometimes takes a little longer - you want it to look set.)

 

 

 

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