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Pin-Wheel Cookies Recipe

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This recipe for Pin-Wheel Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Reed
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 egg
2 tbsp. milk
2 cups sifted flour
2 tsp. baking powder
1/4 tsp. salt
1 1/2 tsp. vanilla
1 square unsweetened chocolate, melted

Directions:
Directions:
Cream the butter and sugar and add the milk and egg. Add the sifted dry ingredients and the vanilla and stir until thoroughly combined. Divided the dough into equal portions. Into one half of the dough mix the melted chocolate. Roll out one half of the chocolate dough into an oblong sheet about 1/2 inch thick on a lightly floured board. Over this sheet of chocolate dough spread 1/2 of the portion of white dough and pat out into the same size as the chocolate sheet. Beginning at the end of the oblong sheet of chocolate and white dough, roll it up like a jelly roll. Make a similar roll of the remaining portions of the chocolate and white dough, putting the white on the bottom and the chocolate on the top. Wrap these rolls of dough will in waxed paper and put in a cold place to chill for several hours or overnight. When cold through and through, cut them into very thin slices with a sharp knife. Placed on a lightly greased pan and back at 350 degrees until lightly browned. Store the cookies in a lightly covered container so that they will hold their crispness.

 

 

 

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