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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salsa Recipe

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This recipe for Salsa is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions
2 303-size cans whole tomatoes, drained, juice reserved
1 tsp garlic
2 tsp salt
1 tsp pepper
1/2 tsp cumin
1 tsp cilantro
2 heaping T. jalepino peppers
Directions:
Directions:
Blend onion, tomato juice and spices in blender. Empty into large bowl. Place jalepino peppers and tomatoes in blender and briefly blend till barely chopped. Mix all together in large bowl. Refrigerate overnight before serving.
Personal Notes:
Personal Notes:
This salsa waters out quite a bit over time. I find that omitting the salt at the blending stage and adding it to smaller bowls of salsa just before serving helps keep it from getting too watery. This salsa gets better as it ages.

 

 

 

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