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Salsa Recipe

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This recipe for Salsa, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Abujbara
Added: Friday, August 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large onions
2 303-size cans whole tomatoes, drained, juice reserved
1 tsp garlic
2 tsp salt
1 tsp pepper
1/2 tsp cumin
1 tsp cilantro
2 heaping T. jalepino peppers

Directions:
Directions:
Blend onion, tomato juice and spices in blender. Empty into large bowl. Place jalepino peppers and tomatoes in blender and briefly blend till barely chopped. Mix all together in large bowl. Refrigerate overnight before serving.

Personal Notes:
Personal Notes:
This salsa waters out quite a bit over time. I find that omitting the salt at the blending stage and adding it to smaller bowls of salsa just before serving helps keep it from getting too watery. This salsa gets better as it ages.

 

 

 

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