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"Hunger is the best sauce in the world."--Cervantes

Casserole Sauce Mix Recipe

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This recipe for Casserole Sauce Mix is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. non-fat dry milk
2 T. dried minced onion flakes
3/4 c. cornstarch
1 tsp. dried basil, crushed
1/4 C. instant chicken bouillon (or other flavor)
1 tsp. dried thyme, crushed
1/2 tsp pepper
3/4 C. cornstarch
1/4 C. instant bouillon
(or other flavor)
Directions:
Directions:
TO USE: Combine 1/3 cup mix with 1 1/4 cups water in a saucepan. Cook and stir until thickened. Or, you may add mix and water to browned and drained casserole meat; cook in skillet with other ingredients. Use instead of canned soup in any recipe.This sauce is similar to purchased condensed soup. It has about 1/3 the calories and sodium; about 100th the fat. Canned soup adds 300 calories to a casserole; this adds 95. You may want to make up a couple of batches with different flavors of bouillon.
Personal Notes:
Personal Notes:
This recipe was developed by Iowa University Extension Service.

 

 

 

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