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Casserole Sauce Mix Recipe

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This recipe for Casserole Sauce Mix, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Wilburn
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. non-fat dry milk
2 T. dried minced onion flakes
3/4 c. cornstarch
1 tsp. dried basil, crushed
1/4 C. instant chicken bouillon (or other flavor)
1 tsp. dried thyme, crushed
1/2 tsp pepper
3/4 C. cornstarch
1/4 C. instant bouillon
(or other flavor)

Directions:
Directions:
TO USE: Combine 1/3 cup mix with 1 1/4 cups water in a saucepan. Cook and stir until thickened. Or, you may add mix and water to browned and drained casserole meat; cook in skillet with other ingredients. Use instead of canned soup in any recipe.This sauce is similar to purchased condensed soup. It has about 1/3 the calories and sodium; about 100th the fat. Canned soup adds 300 calories to a casserole; this adds 95. You may want to make up a couple of batches with different flavors of bouillon.

Personal Notes:
Personal Notes:
This recipe was developed by Iowa University Extension Service.

 

 

 

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