"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jello Popcorn Balls Recipe

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This recipe for Jello Popcorn Balls, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Wilburn
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. popcorn (10 C.popped) 1/2 C. sugar
1 C white syrup 1 pkg. jello

Directions:
Directions:
Pop enough popcorn to produce 10 cups popped corn. Bring syrup and sugar to a full boil. Add jello and dissolve well. Pour jello mixture over popped corn and mix until corn is well covered. Put hands in cold water and form coated corn into balls.

 

 

 

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