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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jello Popcorn Balls Recipe

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This recipe for Jello Popcorn Balls is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. popcorn (10 C.popped) 1/2 C. sugar
1 C white syrup 1 pkg. jello
Directions:
Directions:
Pop enough popcorn to produce 10 cups popped corn. Bring syrup and sugar to a full boil. Add jello and dissolve well. Pour jello mixture over popped corn and mix until corn is well covered. Put hands in cold water and form coated corn into balls.

 

 

 

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