"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Jello Popcorn Balls, by Catherine Wilburn, is from Family's Best Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Catherine Wilburn Added: Thursday, August 21, 2008
1 c. popcorn (10 C.popped) 1/2 C. sugar 1 C white syrup 1 pkg. jello
Pop enough popcorn to produce 10 cups popped corn. Bring syrup and sugar to a full boil. Add jello and dissolve well. Pour jello mixture over popped corn and mix until corn is well covered. Put hands in cold water and form coated corn into balls.
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