"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain


  Tried it? Rate this Recipe:


This recipe for VEGGIE CHILI, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 21, 2008


19 oz. black bean soup or lentil soup
15 oz. kidney beans, rinse and drain
15 oz. garbanzo beans, rinse and drain
16 oz. vegetarian baked beans
14 oz. chopped tomatoes in puree
15 oz. frozen or canned corn, drained
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
1 T. chili powder
1 T. dried parsley
1 T. oregano
1 T. basil

Put all ingredients in crock pot and cook on high for two hours. Serve over Frito chips and top with cheddar cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!