"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

VEGGIE CHILI Recipe

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This recipe for VEGGIE CHILI, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
19 oz. black bean soup or lentil soup
15 oz. kidney beans, rinse and drain
15 oz. garbanzo beans, rinse and drain
16 oz. vegetarian baked beans
14 oz. chopped tomatoes in puree
15 oz. frozen or canned corn, drained
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
1 T. chili powder
1 T. dried parsley
1 T. oregano
1 T. basil

Directions:
Directions:
Put all ingredients in crock pot and cook on high for two hours. Serve over Frito chips and top with cheddar cheese.

 

 

 

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