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OCTOPUS HOT DOGS WITH NOODLES Recipe

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This recipe for OCTOPUS HOT DOGS WITH NOODLES, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. pkg. beef Raman noodles
4 hot dogs

5 drops green food coloring
cheese slices, cut in fish shapes
mustard or ketchup

Directions:
Directions:
In saucepan, bring 1-1/2 c. water to boil. Add noodles and contents of seasoning packet. Boil 3-4 minutes until noodles are tender. Just before draining, add 4 drops of green food coloring to water, which transforms the noodles into "green seaweed".

Meanwhile, fill a large kettle with water and bring to boil. Cut each hot dog lengthwise into eight strips to within two inches of the opposite end. Drop into boiling water and cook until heated through. The sliced hot dog strips will curl in the boiling water to create "tentacles".

To Serve: Place green Raman noodles on a plate (seaweed) and top with fish shaped cheese slices. Set curly hot dogs on top, arranging the "tenacles" and draw a face with ketchup just before serving.

 

 

 

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