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5 Hour Beef Stew Recipe

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This recipe for 5 Hour Beef Stew, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Wilburn
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pound beef stew meat
3 Tbsp tapioca or barley
1 Tbsp sugar
6 sliced carrots
1 cup diced celery
1 cup onion chopped
3 cubed potatoes
1 1/2 tsp salt
1 cup tomato juice
1/2 cup cooking wine
any other seasoning desired

Directions:
Directions:
Cook in oven at 250 for about 5 hours.

 

 

 

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