This recipe for 5 Hour Beef Stew, by Catherine Wilburn, is from Family's Best Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Catherine Wilburn Added: Thursday, August 21, 2008
2 pound beef stew meat 3 Tbsp tapioca or barley 1 Tbsp sugar 6 sliced carrots 1 cup diced celery 1 cup onion chopped 3 cubed potatoes 1 1/2 tsp salt 1 cup tomato juice 1/2 cup cooking wine any other seasoning desired
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