"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Brisket, by Catherine Wilburn, is from Family's Best Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Catherine Wilburn Added: Thursday, August 21, 2008
Marinate brisket over night in 1/2 bottle Soy Sauce & sprinkle garlic salt & celery salt over brisket. Wrap marinaterd brisket in double foil.
Bake 3-4 hours at 325º . Cool- slice and place slices in baking dish. Make sauce: 4 TBSP brown sugar 4 TBSP vinegar 4 TBSP worcenshire sauce 1TBSP liquid smoke Simmer and place over sliced meat. Heat in oven-- serve
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