"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Patty's Blackbottoms Recipe

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This recipe for Aunt Patty's Blackbottoms, by , is from The Long-McAllister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LauraBeth McAllister
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
TOP:

8 oz. cream cheese, softened (NOT lowfat)
1/3 cup sugar
1 beatened egg
1/2 tsp. salt
6 oz. chocolate chips

Beat together all BUT chips (spoon in).

BOTTOM:

1 - 1/2 cups flour
1 cup sugar
1/4 cup unsweetened cocoa
1/3 cup oil (vegetable)
1 tsp. vanilla
1 TBS. vinegar (white)
1 tsp. baking soda
1/2 tsp. salt
1 cup water

Directions:
Directions:
Beat together. Fill bottom mix half way into mini-size cup. Drop approximately 1 tsp. full of top mix on top (they should be equal with top of paper cup not overflowing. Also, you may like a little brown on top rather than all cream cheese).

Bake 10 - 15 minutes @ 350 degrees. Makes 3 1/2 dozen.

Personal Notes:
Personal Notes:
Use a large squeeze bottle for the "bottom" mixture (saves on the wrists). Also, I make a 4x batch of top and only need a 3x batch of bottom. Freezes very well. I use mini paper cups in petite cup baking pans.

 

 

 

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