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Aunt Patty's Blackbottoms Recipe

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This recipe for Aunt Patty's Blackbottoms is from The Long-McAllister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOP:

8 oz. cream cheese, softened (NOT lowfat)
1/3 cup sugar
1 beatened egg
1/2 tsp. salt
6 oz. chocolate chips

Beat together all BUT chips (spoon in).

BOTTOM:

1 - 1/2 cups flour
1 cup sugar
1/4 cup unsweetened cocoa
1/3 cup oil (vegetable)
1 tsp. vanilla
1 TBS. vinegar (white)
1 tsp. baking soda
1/2 tsp. salt
1 cup water
Directions:
Directions:
Beat together. Fill bottom mix half way into mini-size cup. Drop approximately 1 tsp. full of top mix on top (they should be equal with top of paper cup not overflowing. Also, you may like a little brown on top rather than all cream cheese).

Bake 10 - 15 minutes @ 350 degrees. Makes 3 1/2 dozen.
Personal Notes:
Personal Notes:
Use a large squeeze bottle for the "bottom" mixture (saves on the wrists). Also, I make a 4x batch of top and only need a 3x batch of bottom. Freezes very well. I use mini paper cups in petite cup baking pans.

 

 

 

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