"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Surprise Pudding Recipe

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This recipe for Surprise Pudding, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Neale
Added: Thursday, August 21, 2008


- 1 cup - all purpose flour
- 2/3 cup - granulated sugar
- 1 1/2 tsp - baking powder
- 1/4 tsp salt
- 1 tsp - cinnamon
* your choice add one or 2 of these
- 3/4 cup - chopped nuts
- raisins
- chocolate chips
- 1 cup - brown sugar
- 2 tbsp - butter
- 1 tsp - vanilla
- 2 cups - hot water

Preheat oven 325 F

- mix together base ingredients, dump in a 8 x 8 pan
- mix sauce ingredients together
- pour over top of base
- bake for 40 minutes
- serve with vanilla ice cream




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