"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Macaroni Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni Salad, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Neale
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad
- 3 cups - macaroni or small shell pasta
- 1/2 cup - celery - chopped
- 2 - tomatoes - chopped
- 1 - green onion
- 1/2 cup - green pepper- chopped
- 1/2 - cumber - seeded, chopped

Dressing
- 2/3 cup - granulated sugar
- 1/3 cup - ketchup
- 1/2 cup - vegetable oil
- 1/4 cup - vinegar
- 1 tsp - slat
- 1 tsp - paprika

Directions:
Directions:
- mix dressing ingredients together and let sit
- cook pasta according to package directions till al dente'
- drain, rinse under clod water, drain again
- mix together dressing and chopped vegetables and cooked pasta in large bowl
- chill for several hours before serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!