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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Neale
Added: Thursday, August 21, 2008


- 3 cups - macaroni or small shell pasta
- 1/2 cup - celery - chopped
- 2 - tomatoes - chopped
- 1 - green onion
- 1/2 cup - green pepper- chopped
- 1/2 - cumber - seeded, chopped

- 2/3 cup - granulated sugar
- 1/3 cup - ketchup
- 1/2 cup - vegetable oil
- 1/4 cup - vinegar
- 1 tsp - slat
- 1 tsp - paprika

- mix dressing ingredients together and let sit
- cook pasta according to package directions till al dente'
- drain, rinse under clod water, drain again
- mix together dressing and chopped vegetables and cooked pasta in large bowl
- chill for several hours before serving




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