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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Faughnan
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake
- 2 cups - all purpose flour
- 2 tsp - baking powder
- 1 1/2 tsp - baking soda
- 1 tsp - salt
- 1 tsp - cinnamon
- 2 cups - granulated sugar
- 1 cup - vegetable oil
- 4 eggs
- 1 cup - coconut
- 2 cups - grated carrot
- 1 - 18oz - can - crushed pineapple - drained

Icing
- 1/2 cup - butter
- 1 - 8oz - package cream cheese
- 2 1/2 cups - icing sugar
- 1 tsp - vanilla

Directions:
Directions:
Preheat oven 350 F

- mix all cake ingredients together
- pour into 9 x 13 pan
- bake for 40 - 60 minutes, till center is firm
- cool
- mix butter, cream cheese, vanilla together
- slowly add icing sugar
- spread over cool cake
- serve

 

 

 

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