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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stroganoff Meatballs Recipe

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This recipe for Stroganoff Meatballs is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
- 2 lbs - ground beef
- 1 cup - bread crumbs
- 1 cup - water
- 2 tsp - salt
- 1/2 tsp - pepper

Sauce
- 2 cups - water
- 1 - onion - finely chopped
- 1/4 cup - instant beef in a mug
- 1 tsp - salt
- 1/4 tsp - pepper
- 2 tsp - parsley
- 4 tbsp - cornstarch mixed with 1/4 cup water to make a slurry
- 1 can - sliced mushrooms
- 2 cups - sour cream
Directions:
Directions:
Preheat oven 425º F then reduce heat to 350º F

- mix meatball ingredients together
- form into small balls, bake on cookie sheet for 15 minutes at 425º
- reduce oven temp
- place meatballs in a casserole dish
- place water, onion, beef in a mug, salt, pepper, parsley, cornstarch slurry in a saucepan
- bring to a boil
- add the mushrooms, sour cream
- pour sauce over meatballs
- bake for 25 - 30 minutes
- serve with pasta or potatoes

 

 

 

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