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Nancy's Stuffed Mushrooms Recipe

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This recipe for Nancy's Stuffed Mushrooms, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diddy (Mealing) Thompson
Added: Friday, January 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh mushrooms (large ones, if possible)
2 tablespoons blue cheese
2 strips bacon, crisp fried and crumbled
2 tablespoons butter
1 teaspoon lemon juice
1 cup (2 to 3 slices) fresh bread, torn into bits
Salt to taste

Directions:
Directions:
Remove stems from mushrooms, chop stems for stuffing. Heat butter and sauté mushrooms stems about 2 minutes. Add crumbled blue cheese, lemon juice, soft bread pieces and a little salt. Stir until combined. Spoon 1 tablespoon stuffing into each cap. Place in roasting pan. Bake at 350° for 15 minutes. Can be prepared ahead (without baking) and refrigerated, and baked just before serving.

Personal Notes:
Personal Notes:
Another of Nancy Huizinga's recipes.

 

 

 

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