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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Streusel Muffins Recipe

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This recipe for Blueberry Streusel Muffins is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 T. baking powder
1/2 tsp cinnamon
2 eggs
2 c. blueberries (frozen work the best)
1 1/4 c. sugar
1 c. butter
3/4 c. milk
1 1/2 tsp vanilla
Directions:
Directions:
Combine flour, sugar and baking powder. Cut the butter into mixture. Remove 3/4 of this mixture into another bowl and add the cinnamon to it. In a separate bowl combine, milk, eggs and vanilla. Add it to the flour mixture and stir, just until moist. Add the blueberries and mix lightly. Put into muffin tins and sprinkle with the cinnamon crumble topping. Bake at 350º for 30-35 minutes
Number Of Servings:
Number Of Servings:
15 (approximately)
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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