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Blueberry Streusel Muffins Recipe

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This recipe for Blueberry Streusel Muffins, by , is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Comber
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
1 T. baking powder
1/2 tsp cinnamon
2 eggs
2 c. blueberries (frozen work the best)
1 1/4 c. sugar
1 c. butter
3/4 c. milk
1 1/2 tsp vanilla

Directions:
Directions:
Combine flour, sugar and baking powder. Cut the butter into mixture. Remove 3/4 of this mixture into another bowl and add the cinnamon to it. In a separate bowl combine, milk, eggs and vanilla. Add it to the flour mixture and stir, just until moist. Add the blueberries and mix lightly. Put into muffin tins and sprinkle with the cinnamon crumble topping. Bake at 350 for 30-35 minutes

Number Of Servings:
Number Of Servings:
15 (approximately)
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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