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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Custard Recipe

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This recipe for Baked Custard is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
Pinch of salt
1/2 cup sugar
1 1/2 cups milk
1 tsp. vanilla
Lump of butter (1 tablespoon)
Directions:
Directions:
Beat eggs well, add sugar gradually, then salt, milk and vanilla. Stir until well mixed, then place in one-quart casserole dish. Put lump of butter in and place dish in a pan of warm water. Place in 350º oven and cook until knife inserted in center comes out clean or when you shake it, center portion about the size of a demi-tasse cup is not quite set. This takes about 1 hour.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is best if prepared 4 hours before serving, as it is best served at room temperature.

 

 

 

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