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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Boiled Custard Recipe

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This recipe for Boiled Custard is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole milk
2 large eggs
2/3 cup sugar
2 tablespoons cornstarch
Dash of salt
1 tsp. vanilla extract
Directions:
Directions:
Place milk in top of double boiler over slowly boiling water and allow to scald. Milk is scalded when a film forms on top. Beat eggs, sugar, cornstarch, and salt. Slowly pour into the milk, stirring continuously until the mixture thickens enough to lightly coat the spoon. Remove from heat and pour through a strainer into a bowl. Let cool, then mix in vanilla extract.
Number Of Servings:
Number Of Servings:
4-5 Servings

 

 

 

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