"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Boiled Custard Recipe

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This recipe for Boiled Custard, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lambert
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole milk
2 large eggs
2/3 cup sugar
2 tablespoons cornstarch
Dash of salt
1 tsp. vanilla extract

Directions:
Directions:
Place milk in top of double boiler over slowly boiling water and allow to scald. Milk is scalded when a film forms on top. Beat eggs, sugar, cornstarch, and salt. Slowly pour into the milk, stirring continuously until the mixture thickens enough to lightly coat the spoon. Remove from heat and pour through a strainer into a bowl. Let cool, then mix in vanilla extract.

Number Of Servings:
Number Of Servings:
4-5 Servings

 

 

 

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