"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

THE MUFFULETTA SANDWICH Recipe

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This recipe for THE MUFFULETTA SANDWICH, by , is from FOOD ART, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. H.T. Patterson
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
see attached

Directions:
Directions:
see attached

Personal Notes:
Personal Notes:
http://www.gumbopages.com/food/roast-beef.html

 

 

 

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