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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raspberry Yogurt Pie Recipe

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This recipe for Raspberry Yogurt Pie is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 containers (8 oz. each) DANNON raspberry yogurt
1/2 cup crushed raspberries (optional)
1 container (8 oz or 9 oz) COOL WHIP Non - Dairy Whipped Topping, thawed
1 prepackaged graham cracker pie crust
Directions:
Directions:
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the Cool Whip© Non Dairy Whipped Topping, blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator 30 minutes (or longer for softer texture) before serving. Store any leftover pie in freezer.

 

 

 

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