"The belly rules the mind."--Spanish Proverb

Raspberry Yogurt Pie Recipe

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This recipe for Raspberry Yogurt Pie, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lambert
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 containers (8 oz. each) DANNON raspberry yogurt
1/2 cup crushed raspberries (optional)
1 container (8 oz or 9 oz) COOL WHIP Non - Dairy Whipped Topping, thawed
1 prepackaged graham cracker pie crust

Directions:
Directions:
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the Cool Whip© Non Dairy Whipped Topping, blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator 30 minutes (or longer for softer texture) before serving. Store any leftover pie in freezer.

 

 

 

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