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Chicken Tetrazzini (for a crowd) Recipe

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This recipe for Chicken Tetrazzini (for a crowd), by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Abujbara
Added: Thursday, August 21, 2008


3 chickens, cooked and boned, in pieces
4 c. chicken broth (from boiling chicken)
3 green peppers, chopped
6 garlic cloves, halved
12 oz. sliced mushrooms
2 10-oz. cans cream of chiken soup
2 10-oz. cans cream of mushroom soup
2 tsp parsley flakes
1 lb sharp cheddar chesse, grated
1-1/2 tsp paprika
2 lbs spaghetti noodles

Boil broth, green pepper and garlic for 5 minutes.

Cook spaghetti as directed and drain well. Do not overcook!

In large bowl, mix together well the spaghetti, chicken pieces, broth mixture, mushrooms, soups and parsley. Pour into shallow casserole dish(es). Sprinkle with cheese and paprika.

Cook in 350F oven for about 30 minutes or until bubbling and cheese is melted.

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