"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Banana Cranberry Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Cranberry Nut Bread, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Abujbara
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. vegetable oil
1 c. sugar
2 eggs, beaten
3 ripe bananas, mashed
2 c.flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 T. milk
1/2 tsp vanilla
1/2 cup chopped nuts
1/2 cup dried cranberries

Directions:
Directions:
Beat oil and sugar together. Add eggs and banana pulp and beat well.

Combine dry ingredients. Add dry ingredients, milk and vanilla to the banana mixture. Mix well and stir in nuts and cranberries.

Pour into a greased and floured loaf pan (9x5x3 inches). Bake at 350F for about 1 hour, or till toothpick inserted in center comes out clean. Let sit in pan 10 minutes then turn out onto baking rack to cool completely. Wrap tightly and store overnight at room temperature before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!