"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Cranberry Nut Bread Recipe

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This recipe for Banana Cranberry Nut Bread, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Abujbara
Added: Thursday, August 21, 2008


1/2 c. vegetable oil
1 c. sugar
2 eggs, beaten
3 ripe bananas, mashed
2 c.flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 T. milk
1/2 tsp vanilla
1/2 cup chopped nuts
1/2 cup dried cranberries

Beat oil and sugar together. Add eggs and banana pulp and beat well.

Combine dry ingredients. Add dry ingredients, milk and vanilla to the banana mixture. Mix well and stir in nuts and cranberries.

Pour into a greased and floured loaf pan (9x5x3 inches). Bake at 350F for about 1 hour, or till toothpick inserted in center comes out clean. Let sit in pan 10 minutes then turn out onto baking rack to cool completely. Wrap tightly and store overnight at room temperature before cutting.




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