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Chive Carrots Recipe

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This recipe for Chive Carrots is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound carrots, cut into 2-inch julienne strips
3 garlic cloves, minced
1 T. olive oil
salt and pepper to taste
1 T. butter or margarine
2 T. minced chives or green onions
Directions:
Directions:
In a large skillet, sauté the carrots, garlic, salt and pepper in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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