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Hot Mulled Wine Recipe

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This recipe for Hot Mulled Wine, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Abujbara
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 tablespoon ground cinnamon or 6 medium cinnamon sticks
1 teaspoon ground cloves or whole cloves
2 cups boiling water
3 medium oranges, thinly sliced
1 medium lemon, thinly sliced
1 gallon dry red wine

Directions:
Directions:
In 8-quart saucepot, combine sugar, cinnamon, cloves and water.

Add orange and lemon slices to saucepot. Over high heat, heat to boiling; boil 5 minutes, stirring occasionally.

Reduce heat to medium; add wine; heat till piping hot but not boiling, stirring occasionally.

Carefully ladle individual servings of hot wine into punch cups or heat-safe glasses.

 

 

 

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