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Healthy Carrot Bread Recipe

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This recipe for Healthy Carrot Bread, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Abujbara
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. unsifted all purpose flour
1/2 c. sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground cloves
2 eggs
6 T. vegetable oil
1 tsp vanilla
1-1/4 c. grated carrots (about 8 oz.)
1/2 c. walnuts, chopped
1/3 c. raisins
pecan halves (optional)

Directions:
Directions:
Preheat oven to 350F. Grease 9x5x3-inch loaf pan.

Stir together dry ingredients, including sugar and spices, in small bowl.

Beat eggs in large bowl untill well blended. Add oil, vanilla and carrots; beat until well mixed. Stir in flour mixture until well blended. Fold in walnuts and raisins. Turn into prepared pan. Place a row of pecan halves down the top center, if you wish.

Bake at 350F for 45 minutes or until wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes. Turn out onto wire rack to cool to room temperature. Wrap and slice the next day.

 

 

 

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