"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Smoked Salmon Cheese Ball Recipe

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This recipe for Smoked Salmon Cheese Ball, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Abujbara
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg cream cheese - at room temperature
1/4 c. grated cheddar cheese
1/2 tsp prepared horseradish
1 dash Worcestershire sauce
1 tsp fresh lemon juice
1 6.5 oz. can smoked salmon
1/2 cup chopped pecans
1 T. dried parsley flakes

Directions:
Directions:
Mix all ingredients together and roll into a ball or log. Roll into either finely chopped pecans or finely sliced chives.

 

 

 

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