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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Smoked Salmon Cheese Ball Recipe

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This recipe for Smoked Salmon Cheese Ball is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg cream cheese - at room temperature
1/4 c. grated cheddar cheese
1/2 tsp prepared horseradish
1 dash Worcestershire sauce
1 tsp fresh lemon juice
1 6.5 oz. can smoked salmon
1/2 cup chopped pecans
1 T. dried parsley flakes
Directions:
Directions:
Mix all ingredients together and roll into a ball or log. Roll into either finely chopped pecans or finely sliced chives.

 

 

 

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