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Thai-style Salmon Parcels Recipe

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This recipe for Thai-style Salmon Parcels, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Abujbara
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Butter
4 salmon steaks
6 spring onions
1 green chili, de-seeded and finely sliced
zest and juice of one lime
1-2 level T. freshly chopped coriander
8 fresh or dried lime leaves
2 1-1/2 to 2-inch length sticks lemon grass, each halved lengthways
salt and pepper to taste

Directions:
Directions:
Generously butter four pieces of thick foil.

Place a salmon steak on top of each piece of foil and sprinkle with salt and black pepper. Divide the spring onions, chilli, lime zest, lime juice, coriander and lime leaves equally and layer on top of each steak. Dot small pieces of butter on top and place a piece of lemon grass stick on top of each. Fold up the foil securely to form a parcel, making sure the seams are at the side. Cook on the grill for 12-15 minutes until salmon is cooked through. Serve immediately.

Advance prep: parcels may be assembled up to 4 hours in advance and kept chilled until your're ready to cook them.

Number Of Servings:
Number Of Servings:
4

 

 

 

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