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Cranberry Pecan Pie Recipe

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This recipe for Cranberry Pecan Pie, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Abujbara
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9-inch unbaked pie crust

FILLING:
3 eggs
1 c. corn syrup
2/3 c. sugar
1/4 c. butter, melted
1 tsp vanilla extract
2 c. fresh cranberries
1 c. chopped pecans

Directions:
Directions:
In large bowl, combine the eggs, corn syrup, sugar, butter and vanilla until blended. Stir in cranberries and pecans. Pour into crust.

Bake at 425F for 10 minutes. Reduce heat to 350F; bake 35-40 minutes longer or until filling is almost set. Cool completely on a wire rack. Cover and refrigerate overnight before slicing.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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