"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger/Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger/Noodle Casserole, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Domann
Added: Thursday, August 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 cup celery
1/2 c. to1 c. onion
6 oz package of narrow noodles
1 can of cream of chicken soup or cream of mushroom soup
2/3 c. cheese
1 c. milk

Directions:
Directions:
Cook the onion until tender and the celery. Brown the ground beef in the skillet. Cook the noodles in salted water and drain. Add noodles and all of the rest of the ingredients to the hamburger/onion/celery mixture. Pour into a casserole dish and bake for 1 hour at 325.

Preparation Time:
Preparation Time:
15 to 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!