Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

ASPARAGUS WITH ROASTED POTATOES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ASPARAGUS WITH ROASTED POTATOES is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus, trimmed into 1-inch pieces
1 lb. Yukon Gold potatoes, cut into 1-inch pieces
3 T. olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/3 c. Parmesan cheese
Directions:
Directions:
Preheat oven to 450º with rack in upper third.

Toss together asparagus, potatoes, oil, and 1/2 tsp. each of salt and pepper in a large shallow baking pan, spreading evenly. Roast for 20 minutes, stirring once. Sprinkle with cheese and continue to roast until cheese is melted and golden in spots, about 3 minutes more. This also works well with red potatoes. Add minced garlic with salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!