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COFFEE CAKE ~ BUTTERMILK Recipe

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This recipe for COFFEE CAKE ~ BUTTERMILK is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUMB TOPPING:
2 1/2 c. flour
1 1/2 c. sugar
3/4 c. shortening
1 tsp. cream of tartar

CAKE:
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 eggs
1 c. buttermilk
Directions:
Directions:
Preheat oven to 350º.

Mix crumb topping ingredients. Reserve 1/2 cup and set aside. To the rest of the crumb topping add the cake ingredients: salt, soda, vanilla, eggs. Gradually add the buttermilk using a mixer or by hand.

Butter a 9 x 13 pan (or use wax paper on bottom of pan). Spread cake batter across bottom. To the reserved 1/2 cup of crumb topping, add 1 tsp. sugar and 1/4+ tsp. of cinnamon. Mix and sprinkle on top of cake batter. Bake for 25 - 30 minutes until center is firm and toothpick comes out clean. Freezes well after baking.

 

 

 

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