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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SOUP ~ CHEESE Recipe

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This recipe for SOUP ~ CHEESE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. carrot, finely chopped
1/2 c. onion, finely chopped
1/4 c. celery, finely chopped
2 Tbs. butter
1/4 c. flour
1 c. chicken broth
1/4 tsp. salt
2 c. light cream or milk
8 oz. American cheese, cubed
Directions:
Directions:
In large pot, cook carrot, onion, celery in butter on low heat until tender. Stir in flour to make a paste, then add broth and salt. Bring to a slow boil and cook until thickened and bubbly, stirring frequently. Stir in milk and cheese. Continue to stir frequently over medium-low heat until the cheese has melted. Do not boil.

 

 

 

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